Sunday, April 13, 2008

Chocolate Mousse & Tiramisu

We made these last week.

The Chocolate Mousse Cake is yummy... very smooth and light. We used Callebaut 55% Dark Chocolate... but mommy prefers it more bitter than that. Perhaps we'll use 70% ones next time. Mommy says she's going to try to make Mango Mousse Cake soon...I think I still want choco.



The Tiramisu is yummylicious too.... soak generously with Bailey's Irish Cream. Mommy said I can only have a little, or I'll be drunk.....

2 comments:

Anonymous said...

Hi,
can u share where u got the plastic heart shape sheet?Been looking for it very long.Thanks

Erin&Mommy's Baking Delights said...

The heart shaped is bent from plastic strips bought from Phoon Huat.